guisado

  • 101cachuela — (De cazuela). 1. f. Guisado que hacen en Extremadura de la asadura del puerco. 2. Guisado que hacen los cazadores, compuesto de hígados, corazones y riñones de conejo. 3. molleja (ǁ estómago de las aves) …

    Diccionario de la lengua española

  • 102caldereta — (Del dim. de caldera). 1. f. Guisado que se hace cociendo el pescado fresco con sal, cebolla y pimiento, y echándole aceite y vinagre antes de apartarlo del fuego. 2. Guisado que hacen los pastores con carne de cordero o cabrito. 3. calderilla (ǁ …

    Diccionario de la lengua española

  • 103Paleolithic diet — This article is about a modern nutritional approach. For information on the dietary practices of Paleolithic humans, see Paleolithic#Diet and nutrition. Paleolithic style dish: seafood stew The modern dietary regimen known as the Paleolithic diet …

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  • 104Caldas da Rainha — Infobox Settlement name = Caldas da Rainha official name = other name = native name = nickname = settlement type = Municipality total type = motto = translit lang1= translit lang1 type= translit lang1 info= translit lang1 type1= translit lang1… …

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  • 105Resveratrol — Chembox new Name = Resveratrol ImageFile = resveratrol.svg ImageSize = 250px ImageName = Chemical structure of trans resveratrol ImageFile1 = Resveratrol3d.png ImageSize1 = 180px ImageName1 = Chemical structure of trans resveratrol OtherNames =… …

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  • 106Mung bean — Not to be confused with green bean (French bean). Mung bean Scientific classification Kingdom …

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  • 107Cholent — Hamin (Sephardi style cholent). Cholent (Yiddish: טשאָלנט, tsholnt or tshoolnt) or Hamin (Hebrew: חמין‎) is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat (the Sabbath). Cholent… …

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  • 108Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …

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  • 109Pancit — or Pansit is a stir fried noodle dish common in the Philippines. This food is second in popularity to rice in the country, and is similar to yakisoba and yakiudon, Japanese style stir fried noodles.Variations*Pancit Cabagan *Pancit Bato *Pancit… …

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  • 110DWYS — (YES! FM) Broadcast area Metro Manila Branding Yes! FM 101.1 Manila Slogan Automatic Yan! YES! FM... 101.1! …

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